Grassfed and Finished Beef
Our beef is pasture raised - grass fed and finished
Primal Ground Beef with 10% organ meat
The difference between our Primal Ground Beef and our regular Ground Beef is that the primal contains approximately...
Ground Beef
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
Ground Steak Burger
Superb quality ground beef made specifically from the sirloin steak cut.
Stew Meat
These are cubes of beef from our grass-fed steers. They are often used for stewing or braising or kabobs. Each...
Chuck Roasts
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
Rump Roast
A rump roast is a cut of beef from the bottom round, the rear leg of the animal. This roast is a great choice for...
Tenderloin Filet Steak (filet mignon)
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...
New York Strip Steaks
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 3/4 inch...
Rib Eye Steak
Rib Eye Steaks are sliced from a standing rib roast. It is a boneless cut.
Skirt Steak
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
Brisket
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Beef Kidney Fat (Suet)
Suet from our grass fed steers. Great for making tallow, a nutrient rich fat that's good for high temperature...
Beef Marrow Bones (half cut)
Marrow bones are ideal for roasting and for soups. They provide great nutrition, no matter who is eating them.
Beef Soup Bones
Ideal for soups, but you may have to compete with you dog for them. They provide great nutrition, no matter who is...
Beef Tongue
Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!
Oxtail (Beef Tail )
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...
