Grass Fed and Finished Lamb

Our lamb is pasture raised - grass fed and finished. NOTE: Our current processor packages all of our lamb in butcher paper. This is perfectly fine for your refrigerator or freezer, but we recommend using it within 6 months or so to preserve flavor and texture.

Description
Ground Lamb (Chickenfield Farm)
1 Pound \| Approx 1 pound @ $12.00/pound = $12.00
Lamb Chops (Chickenfield Farm)
2 Lamb Chops \| Approx 0.5 pounds @ $25.00/pounds = $12.50	Out of Stock
Leg of Lamb (Chickenfield Farm)
1 Leg of Lamb \| Approx 4 pound @ $15.00/pound = $60.00
Rack of Lamb (Chickenfield Farm)
1 Rack of Lamb \| Approx 2.75 pound @ $27.00/pound = $74.25	Out of Stock
Lamb Loin Chops (Chickenfield Farm)
2 Lamb Loin Chops \| Approx 0.9 pound @ $18.00/pound = $16.20
Lamb Leg Steaks (Chickenfield Farm)
2 Lamb Leg Steaks \| Approx 4 pound @ $17.00/pound = $68.00
Lamb Organ Meat (Chickenfield Farm)
1 Package Lamb Liver \| Approx 1.15 pound @ $8.00/pound = $9.20
1 Package Lamb Heart \| Approx 0.35 pound @ $8.00/pound = $2.80	Out of Stock
Lamb Shoulder Steak (Chickenfield Farm)
2 Lamb Shoulder Steaks \| Approx 1.6 pound @ $12.00/pound = $19.20