Grass Fed and Finished Lamb

Our lamb is pasture raised - grass fed and finished. NOTE: Our current processor packages all of our lamb in butcher paper. This is perfectly fine for your refrigerator or freezer, but we recommend using it within 6 months or so to preserve flavor and texture.

Description
Ground Lamb (Chickenfield Farm)
1 Pound \| Approx 1 pound @ $10.00/pound = $10.00
Lamb Chops (Chickenfield Farm)
1 package \| Approx 0.8 pounds = $22.00
Leg of Lamb (Chickenfield Farm)
1 Leg of Lamb (small) \| Approx 2.5 pound @ $14.00/pound = $35.00
1 Leg of Lamb (large) \| Approx 5.5 pounds @ $14.00/pounds = $77.00
Rack of Lamb (Chickenfield Farm)
1 Rack of Lamb \| Approx 3.5 pound @ $30.00/pound = $105.00
Lamb Shoulder Chops (Chickenfield Farm)
1 Lamb Shoulder Chops \| Approx 1 pound @ $12.00/pound = $12.00
Lamb Shanks (Chickenfield Farm)
1 Lamb Shanks \| Approx 2.5 pound @ $11.00/pound = $27.50
Lamb Stew Meat (Chickenfield Farm)
1 Lamb Stew Meat \| Approx 1 pound @ $11.00/pound = $11.00	Out of Stock
Lamb Organ Meat (Chickenfield Farm)
1 Package Lamb Liver \| Approx 0.7 pound @ $8.00/pound = $5.60
1 Package Lamb Liver (large) \| Approx 1.5 pound @ $8.00/pound = $12.00	Out of Stock
1 Package Lamb Heart \| Approx 0.35 pound @ $8.00/pound = $2.80
Lamb Shoulder Roast (Chickenfield Farm)
1 Lamb Shoulder Roast \| Approx 2.25 pound @ $12.00/pound = $27.00